SED by Ryan Flaherty at Charcoal Lane

Smile, Eat, Drink ...

It is a rare occurrence for a young Australian chef to return to our shores after doing full seasons with the best restaurants in the world, and then deciding to ply their trade at home. Ryan Flaherty is a young man determined to buck the trend, and to eventually open his own venture where limits and boundaries are ignored and exceeded.

Arzac, The Fat Duck and El Bulli are entwined in the inspirations of flavours and textures that will be delivered to a fortunate few, as Ryan creates a seasonal and local produce driven menu at Mission Australia's Charcoal Lane.

32 people will be treated to a journey of flavours provided by Ryan in the Kitchen and The Wine Guide Team Ben Edwards and Dan Sims, where the expectation will be to let go, close your eyes, open your senses and enjoy the ride.

All profits from these dinners will be donated to Mission Australia, to help continue the great work being done for the community.

In addition to unique food, wine and ambience, guest appearances by some of Melbourne's leading Sommeliers and brilliant front of house talent, will ensure a night to not only remember, but to treasure as a unique and possibly once in a lifetime experience.

Bookings will only be accepted at particular numbers and times to ensure that the team delivering brilliant food and gorgeous Australian wines can aspire to the ideal of perfection or a crazy and exhilarating ride.

Monday, 23rd August from 7pm
$195 per person fully inclusive
Charcoal Lane
136 Gertrude Street, Fitzroy, Victoria

For bookings and further information please email us at events@thewineguide.com.au

EVENT NOW SOLD OUT!!!


We're now taking bookings for the following dates ...

Monday 6th September
Monday 20th September

Click HERE to make a booking.

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