The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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18

November 2011

15

General Ranting

Dan Sims

Australia's Most Expensive Wine on Release: 2008 Penfolds Bin 620 & the Twitter debate that followed.

Hey, at least it's under screwcap!

Twitter is a funny thing at times. It can spark debate, encourage conversation, and, on occasion, bore you to tears with the mundane. Then, every now and then,...

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The Sommelier Diaries: Yannick Benjamin, Le Du's Wines (NYC)

Yannick Benjamin

So what does it take to become a Master Sommelier? A heck of a lot of hard work!

Today, we speak to Yannick Benjamin, someone who is so close to getting...

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Guess what ... Wine is Good for You!!!


Yes, who knew huh? (insert sarcasm here!). But in all seriousness, it is and to make sure we weren't making it up, at the final Good Food & Wine Show...

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Discussing the Royal Melbourne Wine Show


Seeing that the results of this year's Royal Melbourne Wine Show were announced last night, it seems only fitting that today we post this interview with Mark O'Sullivan that we did...

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