The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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27

September 2011

0

Wine Adventures

Ben Edwards

VOYAGER ESTATE BENCHMARK MASTERCLASS


It is not often a producer is prepared to put their wines up against some of the biggest international names around, have them tasted blind and ask for peoples preferred wines,...

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The Sommelier Diaries: Banjo Harris Plane, Attica (Melbourne)

Banjo Harris Plane, Sommelier at Attica (Melbourne)

Today we hear from Mr Banjo Harris Plane, manager and Sommelier of Melbourne's iconic restaurant, Attica. After leaving his Sommelier post at the highly regarded Est (and at Quay prior...

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The Sommelier Diaries: Mark Protheroe, Grossi Group (Melbourne)

Mark Protheroe, Head Sommelier - Grossi Group

Today we talk to Mark Protheroe, Head Sommelier of the Grossi Group here in Melbourne. Mark has certainly earned his Sommelier stripes thanks to a lot of hard work and...

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20

September 2011

0

Video Adventures

Ben Edwards

YABBY LAKE SINGLE BLOCK RELEASES


In August the team was fortunate enough to catch up with Tom Carson at Embrasse in Carlton, to look at the stellar range of Estate and Single Vineyard wines from Yabby...

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Tasting Notes