The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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August 2010

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Wine Adventures

Ben Edwards

Heathcote: The Modern Face of Ancient Soils


The ancient greenstone soils of the Heathcote wine region have come of age, and are producing some of Australia's most exciting full-bodied reds, with a strong sense of 'time & place'...

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Cheers TV Episode #16: Mornington Peninsula Pinot Noir


THE PINOT FILES #4

Those familiar to the Mornington Peninsula region know and love the area for its rolling hills laced with amazing wine and fresh produce.

Join us, as we sample...

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Cheers TV Episode #15: Grenache Uncovered


Often used as a blended wine, Grenache sits in the shadows under some of the more popular varieties in Australia. But, as we explain, these French inspired wines are perfect for...

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SED by Ryan Flaherty at Charcoal Lane


Smile, Eat, Drink ...

It is a rare occurrence for a young Australian chef to return to our shores after doing full seasons with the best restaurants in the world, and then...

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Archives

2010
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2009
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    • August (1)
    • July (1)
    • June (1)
    • May (6)

Tasting Notes