The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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The People Interviews: Shizuka Scott, Maximal Concepts (Hong Kong)


I recently met Shizuka (or Shiz to her friends) on my recent trip to Hong Kong and was enamored by her genuine, vibrantly positive energy and enthusiasm. Working for the...

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The Sommelier Diaries: Julia Sewell, Virginia Plain and The Estelle (Melbourne)


Is it just me or are Sommeliers getting younger and younger and smarter and smarter? It really is no wonder when you consider the wine education options currently available to...

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The People Interviews: Dan Kuseta, Milk Bar Magazine & Spilt Milk Content (Melbourne)


Welcome to the next installment of the People interviews where we talk to Dan Kuseta of Milk Bar Magazine and Spilt Milk Content, one very funny and creative guy.

His...

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24

April 2013

0

Video Adventures

Dan Sims

THE 14TH ASI BEST SOMMELIER OF THE WORLD COMPETITION - Part 3


Arriving at the International Tokyo Forum, you really get the feeling you're about to witness some theatre rather than a sommelier competition. But in reality, the final of the...

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2013
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Tasting Notes