The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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3

November 2010

0

General Ranting

Dan Sims

A Glum State of Wine Affairs

It's a pretty glum state of affairs for Australian wine in the UK market, according to Ian Harris CEO of the Wine & Spirit Education Trust. He was in town...

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3

November 2010

1

Travel Adventures

Dan Sims

3 Days in Adelaide and the Good Food & Wine Show

October, 2010

Let me set the scene…

We land at Adelaide airport and whilst driven to our hotel room I'm asked 'when was the last time you were in Adelaide?' and I...

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Why I'm becoming a Master of Wine - An interview with Alexis Brock


Becoming a Master of Wine is a long and arduous process. A commitment of not only time and money, but a significant emotional investment. With both the Master of...

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29

October 2010

0

Wine Show Reports

Ben Edwards

Canberra International Riesling Challenge 2010


Getting to the Canberra International Riesling Challenge (CIRC) was in itself a challenge. The night before had been the Sommeliers Australia Annual Ball, where the Dux of the Sommeliers Education Program...

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2011
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2010
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2009
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Tasting Notes