The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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12

April 2013

0

Events

Dan Sims

WORLD MALBEC DAY 2013


This Wednesday the 17th April is World Malbec Day, Argentina's most famed grape variety. As many of you know, we made wine there last year under our soon to be...

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11

April 2013

0

Video Adventures

Dan Sims

Reacquainting with Charles Heidsieck


The champagnes of Charles Heidsieck have long been favourites of mine. It isn't just the quality, that's a given, but its the personal connection to these wines, a fondness that...

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KICKING IT AT PINOT NOIR 2013 - Part 1


In case you were living under a twitter free rock, Pinot Noir 2013 kicked off in Wellington on Monday 28th January. It was one of the best wine conferences/events I...

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31

January 2013

0

Video Adventures

Dan Sims

Chariots of Dive Bombing - The inaugural Pinot Noir 2013 Dive Bomb Competition


On the 30th of January, Wellington played host to the inaugural Pinot Noir 2013 International Dive Bomb Competition. Yes, this was in the middle of one the best Pinot Noir...

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Archives

2013
    • October (1)
    • September (1)
    • August (1)
    • July (1)
    • May (2)
    • April (8)
    • March (1)
    • January (6)

2012
    • December (1)
    • September (1)
    • July (3)
    • June (3)
    • May (8)
    • April (2)
    • March (2)
    • February (2)

2011
    • December (4)
    • November (4)
    • October (7)
    • September (11)
    • August (6)
    • July (6)
    • June (1)
    • May (6)
    • March (6)
    • February (4)
    • January (2)

2010
    • December (5)
    • November (9)
    • October (16)
    • September (12)
    • August (5)
    • July (7)
    • June (9)
    • May (8)
    • April (10)
    • March (3)
    • February (2)

2009
    • November (1)
    • October (2)
    • September (2)
    • August (1)
    • July (1)
    • June (1)
    • May (6)

Tasting Notes