Cheers TV Episode #5: Drink to the planet with biodynamic wine
Act globally, drink locally. That's the advice from sommeliers Ben Edwards and Dan Sims as they taste three Aussie wines made with chemical-free, nature-hugging biodynamic processes. For more info about...
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Cheers TV Episode #4: Pinot Noir that's to drink for
Ah Pinot Noir. When it's great it's sensational, when it's bad it's just expensive.
Cheers TV hosts Dan Sims and Ben Edwards talk through this tricky, moody, wonderful wine variety with some...
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Argentina, Chile and a whole lot of wine and food - Part 1
View from 725 Continental
Struggling with knowing where to start when putting an account of recent travels together is a fairly normal phenomenon. The reason for this is simple; when you travel you try to...
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Cheers TV Episode #3: Chardonnay is cool again
Sommeliers Dan Sims and Ben Edwards reckon it's time to hang up your membership of the Anything But Chardonnay Club, starting with some bloody great drops. Warning: this video will make...
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Ahhh yes Jasper, Australian Merlot. Enough said. As for the rest of your observations, I am fully aware of my...Ben,I cannot help but think your pontification a bit hypocrytical seeing that the previous four post entries are all foreign raiders. Australia...
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Tasting Notes
