The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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On Tour in Argentina - Rutini Winery, Tupungato (Uco Valley, Mendoza)


In March of this year, the team at Rutini's Tupungato winery (in the Uco Valley, Mendoza) were kind enough to help us make a few wines. Yes, there is a...

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The Appropriately Long Sommelier Lunch 2012 as part of The Melbourne Food & Wine Festival


Now, you may have heard of the Melbourne Food & Wine Festival's 'Worlds Longest Lunch which they run every year to kick off the festival, no? This very successful event...

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Vernon Chalker's Crusty Old Victorian Bits


While the boss is away, the kids will play it seems! Ben Luzz and the Gin Palace team have decided to open a few of Vernon's crusty old Victorian bottles...

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The 2nd A.S.I. Best Sommelier of Asia-Oceania Competition

A report from Daejeon, South Korea, 2012

Mark Protheroe & Franck Moreau waiting to find out the final three.

The 5th of May was a cool autumn day in the southern hemisphere, as three representatives of Sommeliers Australia made their way to spring warmth...

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2013
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2012
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2011
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2010
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2009
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Tasting Notes