The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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KICKING IT AT PINOT NOIR 2013 - Part 1


In case you were living under a twitter free rock, Pinot Noir 2013 kicked off in Wellington on Monday 28th January. It was one of the best wine conferences/events I...

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14

October 2011

2

Travel Adventures

Alexis Brock

The Brock's one-night-stand with Willi's Wine Bar in Paris

Brock PUMPED for her night at Willi's ...

A simple question echoed 'round the luncheon table: 'So, do you want to work behind the bar on Monday?' It was Friday, September 30th and I was sitting banquette-side...

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15

August 2011

0

Travel Adventures

Sarah Ward

DISCOVERING CENTRAL OTAGO

This guest post is written by young Sarah Ward, one of the sommeliers at Circa. She recently had the opportunity to visit Central Otago as part of their E'Sensual Pinot...

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PIERO LANZA AT POGGERINO

Piero in his new winery. Photograph by Andrew Vukosav

There are times in your life as a wine professional that you are truly thankful for being introduced to a region for the first time by precisely the right person. This...

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2013
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    • May (2)
    • April (8)
    • March (1)
    • January (6)

2012
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    • May (8)
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2011
    • December (4)
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2010
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2009
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    • May (6)

Tasting Notes