The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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31

January 2013

0

Video Adventures

Dan Sims

Chariots of Dive Bombing - The inaugural Pinot Noir 2013 Dive Bomb Competition


On the 30th of January, Wellington played host to the inaugural Pinot Noir 2013 International Dive Bomb Competition. Yes, this was in the middle of one the best Pinot Noir...

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29

January 2013

1

Video Adventures

Dan Sims

On Authenticty in Wine by Mike Bennie.



Above is the key note speech, by our good friend and wine scribe Mike Bennie, at Pinot Noir 2013 in Wellington. To say it was an impressive effort is an...

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All the action of Pinot Palooza


In October 2013, we held the inaugural Pinot Palooza at Ormond Hall in Melbourne. Quite simply, it as an epic. With 69 producers from Australia and New Zealand showing...

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14

January 2013

0

The Sommelier Diaries

Dan Sims

The Sommelier Diaries: Richard Healy, Rockpool Bar & Grill (Perth)

Richard Healy, Rockpool Bar

Though native Australian, young Richard has spent a significant part of his career in Canada. I first met him when he applied for the Assistant Sommelier role at Fifteen where...

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2013
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2012
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2011
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2010
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2009
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Tasting Notes