The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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14

October 2011

2

Travel Adventures

Alexis Brock

The Brock's one-night-stand with Willi's Wine Bar in Paris

Brock PUMPED for her night at Willi's ...

A simple question echoed 'round the luncheon table: 'So, do you want to work behind the bar on Monday?' It was Friday, September 30th and I was sitting banquette-side...

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The Sommelier Diaries: Andres Rosberg, Presidente AsociaciĆ³n Argentina de Sommeliers


Despite being delayed 24 hours in Sydney due to a pesky ash cloud, team Wine Guide managed to catch up with Andres Rosberg, President of the Argentine Sommelier Association, at the...

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The Sommelier Diaries: Jeanette Clarke, Ezards (Melbourne)

Jeanette Clarke, Sommelier at Ezards

She may be a South African native, but Australia has certainly welcomed Jeanette with warm and inviting open arms. But hey, who can blame us? Her humble, approachable and...

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The Sommelier Diaries: Daniel Wegner, Quay (Sydney)

Daniel Wegner, Sommelier at Quay

Recently returning triumphantly from Greece after coming 4th in the Chaine de Rotisseur International Young Sommelier of the Year Awards, there is no rest for Daniel as he is about to...

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