The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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GASTROVINS @ CIRCA - May 19th, 2010

Gastro"s

The theme for the evening was Beaucastel vs Vieux Telegraphe, but the star of the night came from a little further north��.

Lasagne of Moreton Bay Bug

Gastrovins is fast approaching its 30th year of existence, and...

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Mornington Peninsula Wine Tour - May 2010


Team Wine Guide (and our much better halves) spent the weekend catching up with a few of the Mornington Peninsula's leading lights to get a feel of the recent 2010 vintage....

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Argentina, Chile and a whole lot of wine and food - Part 1

View from 725 Continental

Struggling with knowing where to start when putting an account of recent travels together is a fairly normal phenomenon. The reason for this is simple; when you travel you try to...

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Viva Barcelona ... !

The Entrance to Cal Pep

Last November, as part of the wine training courses The Wine Guide runs for Triple S Consultancy, I spent a week training the crew of M.Y. Pelorus. The below is...

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Tasting Notes