The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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June 2010

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Wine Adventures

Dan Sims

The Masahiko Iga Sake Experience ...

Masahiko Iga ... Da Man

Until recently, if someone had asked me to 'describe the best Sake you've ever had', I'd probably have shrugged my shoulders and replied '...ugh, not bad'. Not exactly an enthusiastic...

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Ata Rangi 10 Year Vertical, 30 Years on�.


If you have ever had the pleasure of meeting Clive Paton, and listened to him recount the seemingly mad possibility of starting a vineyard in Martinborough 30 years ago, then you...

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The New Look Yabby Lake (2 years in the making) ...


Tasting @ circa, 1st June 2010

June 1st, 2010 signalled the coming of age for Tom Carson as General Manager and winemaker for Yabby Lake. This has been an evolution in the...

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Good Food & Wine Show - Melbourne Wrap Up (Part 2)


Strap in and hold on tight for Part 2 of our Good Food & Wine Show Melbourne wrap up as we catch up with 'El Toro Loco' and 'Boy's Weekend' chef,...

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Tasting Notes