The Wine Guide offers independent wine expertise and a range of services to restaurants, bars and hotels. We assist venues in all facets of wine service, staff training, systems management and are also well versed in coordinating a diverse range of corporate events.

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8

August 2011

1

Wine Adventures

Dan Sims

REDISCOVERING VALPOLICELLA WITH LUCA SPERI


Despite my deep love affair with the wines of Italy, there are a number of regions throughout its diverse vinous landscape that, in my humble opinion, rely far too much on...

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FONSECA VINTAGE PORT VERTICAL, 1963 - 2007



On Monday 18th July, I was lucky enough to be invited (on the spur-of-the-moment) to a Grand Millesime tasting of Fonseca Vintage Port. Grand Millesime is a company than run extremely...

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15

August 2011

0

Travel Adventures

Sarah Ward

DISCOVERING CENTRAL OTAGO

This guest post is written by young Sarah Ward, one of the sommeliers at Circa. She recently had the opportunity to visit Central Otago as part of their E'Sensual Pinot...

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INTERVIEW WITH MATT HARROP OF SHADOWFAX



Sometimes, you come across a wine that's frankly just a little odd if intriguingly and attractively so. Tasting the Shadowfax new release 'Minnow' is very much along those lines....

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Tasting Notes